Drumstick, known as "Shevga", "Mashinga Sang", "Saragwa" in Konkani, is a popular ingredient in Konkani cuisine! 🌿 Uses in Konkani Cuisine 1. *Sambhar*: Drumstick is often used in Konkani sambhar, a flavorful lentil-based stew. 2. *Curries*: It's used in various curries, adding a unique flavor and texture. 3. *Stir-fries*: Drumstick is stir-fried with spices, herbs, and sometimes coconut. Health Benefits 1. *Nutrient-rich*: Drumstick is rich in vitamins, minerals, and antioxidants. 2. *Digestive benefits*: It's believed to have digestive benefits and is used to treat various ailments. Cultural Significance 1. *Staple ingredient*: Drumstick is a staple ingredient in many Konkani households. 2. *Traditional recipes*: It's used in traditional Konkani recipes, passed down through generations. Drumstick is a versatile and nutritious ingredient in Konkani cuisine, adding flavor and nutrition to various dishes!