Indian borage, also known as Dodda Patre, Plectranthus amboinicus or Mexican mint, is a popular herb in Indian cuisine and traditional medicine! 🌿 Uses 1. *Culinary*: Indian borage is used in various Indian dishes, such as chutneys, sauces, and teas. 2. *Medicinal*: It's used in traditional medicine to treat respiratory issues, digestive problems, and skin conditions. 3. *Aromatic*: The herb has a strong, pungent aroma and is often used to freshen breath. Health Benefits 1. *Antibacterial properties*: Indian borage has antibacterial properties that may help fight infections. 2. *Anti-inflammatory*: It has anti-inflammatory properties that may help reduce inflammation. 3. *Digestive benefits*: The herb is believed to have digestive benefits and may help relieve symptoms like bloating and gas. Cultural Significance 1. *Traditional use*: Indian borage has been used in traditional medicine and cuisine for centuries. 2. *Ayurvedic use*: It's used in Ayurvedic medicine to treat various health issues. Indian borage is a versatile herb with various uses and benefits, from culinary to medicinal!