What is Kasuri Methi? Kasuri methi is dried fenugreek leaves, commonly used in Indian cuisine to add flavor to various dishes. Uses 1. *Curries and stews*: Kasuri methi is used to add depth and complexity to curries and stews. 2. *Dals and lentil dishes*: It's often added to dals and lentil-based dishes for extra flavor. 3. *Vegetable dishes*: Kasuri methi can be used to add flavor to vegetable dishes, such as stir-fries and sautés. Benefits 1. *Flavor enhancer*: Kasuri methi is a great flavor enhancer, adding a unique, slightly bitter taste to dishes. 2. *Convenient*: Dried fenugreek leaves are convenient to store and use, as they have a longer shelf life than fresh leaves. Cultural Significance 1. *Traditional ingredient*: Kasuri methi is a traditional ingredient in many Indian cuisines, including Konkani, Punjabi, and others. 2. *Adds authenticity*: It adds authenticity to traditional Indian dishes, and is often used in recipes passed down through generations. Kasuri methi is a versatile ingredient that adds flavor and depth to various Indian dishes!