Soya chunks! 🥩 What are Soya Chunks? Soya chunks, also known as textured vegetable protein (TVP), are a plant-based protein source made from soy flour. They're a popular ingredient in vegetarian and vegan cuisine. Uses 1. *Curries and stews*: Soya chunks can be added to curries and stews for a protein boost. 2. *Stir-fries*: They're great in stir-fries with vegetables and spices. 3. *Kebabs and meatballs*: Soya chunks can be used to make vegetarian kebabs and meatballs. 4. *Soya chunk biryani*: A popular dish in some parts of India, soya chunk biryani is a flavorful and nutritious option. Benefits 1. *High protein content*: Soya chunks are an excellent source of protein for vegetarians and vegans. 2. *Versatile*: They can be used in a variety of dishes and cuisines. 3. *Nutritious*: Soya chunks are rich in fiber, vitamins, and minerals. Tips 1. *Rehydrate*: Soak soya chunks in hot water or broth before using them in recipes. 2. *Marinate*: Marinate soya chunks in spices and herbs for added flavor. 3. *Experiment*: Try different seasonings and cooking methods to find your favorite way to use soya chunks. Soya chunks are a great way to add protein and nutrition to your meals!