Easy Hake recipe (fish) Ingredients 500g Hake ( fish) 1 tsp onion powder 1 tsp lemon and rosemary (optional) 1 tsp paprika 1 tsp baking powder (optional) 2 tbsp bread crumbs 1 cup flour 2 eggs (medium) 3 tbsp milk Knorrox seasoning (you can use your favorite seasoning salt and according to your liking) Preparations 1. In a bowl add flour,bread crumbs, baking powder, paprika, lemon & rosemary, onion powder and seasoning salt mix well. 2. In a separate bowl add milk, eggs and cooking herbs mix 3. Coat fish with flour mixture, dip in egg mixture, then flour mixture again. Deep fry fish until golden brown both sides.