🤒Every year, unsafe food makes 600 million people sick. But the good news is there are simple, science-based habits to stay safe: 1️⃣Keep Clean - Wash hands, surfaces and utensils regularly. 2️⃣Separate raw and cooked - Avoid cross-contamination. 3️⃣Cook thoroughly - especially staple foods. 4️⃣Keep food at safe temperatures - Don't leave food in the danger zone (5°C-60°C). 5️⃣Use safe water and raw materials - Always check freshness and source. *These steps are especially important for children, pregnant women, and people with weakened immunity.* #foodbornediseasecontrol | #nutritionisthenry