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Channels & Posts for #localproduce
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Let’s whip up a bowl of hot steamy laksa, featurin...
Let’s whip up a bowl of hot steamy laksa, featuring fresh locally grown Xiao Bai Cai, beansprouts, &...
Ingredients For the Cheela Batter: • ½ cup besan (...
Ingredients For the Cheela Batter: • ½ cup besan (gram flour) • ¼ cup rice flour • ½ cup water • ½ t...
Ingredients For the Chicken: • 3 chicken breasts (...
Ingredients For the Chicken: • 3 chicken breasts (400g), butterflied • 1 tsp salt • ¼ tsp black pepp...
Ingredients For the Tomatoes: • Green tomatoes – 4...
Ingredients For the Tomatoes: • Green tomatoes – 4-5, thickly sliced • Salt – for sprinkling • Flour...
Ingredients: For Paneer: • 250 g paneer • Salt and...
Ingredients: For Paneer: • 250 g paneer • Salt and pepper, to taste • 1 tbsp ginger-garlic paste • 1...
Ingredients: For the Thecha: • 10 green chilies, t...
Ingredients: For the Thecha: • 10 green chilies, tops removed • 8 green garlic cloves, roughly chopp...